Soft Tofu Kimchi Ramen recipe - ingredients, nutrition and when to eat it
This spicy, savory soup is made by simmering ramen with soft tofu and kimchi. Silky tofu and crunchy kimchi come together for a satisfying meal.
Street food · 10 minutes to cook
Nutrition (per 845g serving): 577 kcal · protein 20.8g · carbohydrate 81.1g · fat 18.1g · sodium 1509.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of ramen seasoning depending on how fermented the kimchi is.
Tips: Add the soft tofu at the end and stir gently in broad strokes to help it keep its shape.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Soft tofu — 0.5 pc
- Napa cabbage kimchi — 0.5 cup
- Instant ramen seasoning packet — 0.5 pack
- Green onion — 0.3 stalk
- Water — 500 ml