Sundubu Gukbap (soft tofu soup with rice) recipe - ingredients, nutrition and when to eat it
This hearty bowl pairs soft tofu and egg simmered in a spicy broth with rice. It’s just right for lunch or dinner when you’re craving a hot, peppery soup.
Rice bowls · 20 minutes to cook
Tips: Toast the red pepper flakes briefly over low heat so they don’t burn and develop a nutty aroma.
Tips: Pour the broth over the rice for a softer, soupier bowl, or serve the rice on the side and enjoy it however you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Soft tofu — 150 g
- Rice — 1 bowl
- Egg — 1 pc
- Napa cabbage kimchi — 40 g
- Green onion — 15 g
- Garlic — 1 tsp
- Korean red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 300 ml