Soft Tofu Soup and Rice Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice with a warming, spicy broth filled with soft tofu and egg. The tender tofu goes well with the hot broth, making it a nice lunch or dinner…
This bento pairs rice with a warming, spicy broth filled with soft tofu and egg. The tender tofu goes well with the hot broth, making it a nice lunch or dinner on a chilly day.
Lunchbox & quick meals · 20 minutes to cook
Tips: For a slightly runny egg yolk, turn off the heat, cover the pot, and let it sit briefly.
Tips: When packing this for lunch, keep the rice and broth separate so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Soft tofu — 1 pack
- Egg — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Korean chili flakes — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 1.5 cup