Stir-Fried Soondae and Pork Offal recipe - ingredients, nutrition and when to eat it
This Korean street-food dish features soondae and pork offal stir-fried in a spicy sauce.
This Korean street-food dish features soondae and pork offal stir-fried in a spicy sauce. The chewy soondae, tender liver, and springy offal soak up the seasoning, making this a good side dish with rice or a snack to enjoy with drinks.
Street food · 20 minutes to cook
Tips: Use pre-cooked offal and heat it thoroughly according to the package directions before stir-frying.
Tips: Add the soondae at the end and stir-fry it briefly with the sauce so it keeps its shape.
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Ingredients (1 serving)
- Korean blood sausage — 150 g
- Pork offal (liver and lungs) — 100 g
- Onion — 0.3 pc
- Cabbage — 1 handful
- Perilla leaves — 4 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 Tbsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp