Grilled Sundae Skewers recipe - ingredients, nutrition and when to eat it
A Korean street food snack of sundae threaded onto skewers, grilled until golden, and brushed with a sweet and spicy sauce.
A Korean street food snack of sundae threaded onto skewers, grilled until golden, and brushed with a sweet and spicy sauce. The outside is slightly chewy, and the sauce adds a mellow sweetness. It's an easy treat for an afternoon snack or whenever you're craving street food.
Street food · 15 minutes to cook
Nutrition (per 211g serving): 431.2 kcal · protein 8.6g · carbohydrate 66.4g · fat 14.5g · sodium 1924.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the sundae too thinly, it may break when you thread it onto skewers.
Tips: Brush on the sauce after lowering the heat so it doesn't burn easily.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sundae (Korean blood sausage) — 150 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.3 tsp