Sundae Skewers recipe - ingredients, nutrition and when to eat it
These street-food-style snacks are made by cutting sundae into bite-sized pieces, brushing them with a sweet-and-spicy sauce, and grilling them.
These street-food-style snacks are made by cutting sundae into bite-sized pieces, brushing them with a sweet-and-spicy sauce, and grilling them. The chewy sundae pairs well with the rich sauce, making it a nice addition to a simple lunch or light evening meal.
Street food · 15 minutes to cook
Nutrition (per 251g serving): 484 kcal · protein 10.3g · carbohydrate 72.1g · fat 17.3g · sodium 1866.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the sundae slowly over medium-low heat at first so it does not burst.
Tips: Apply the sauce in two layers instead of all at once to prevent burning and coat the surface evenly.
Tips: If it is difficult to thread the sundae onto skewers, warm it in a pan first and then skewer it.
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Ingredients (1 serving)
- Korean blood sausage — 180 g
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Water — 1 Tbsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp