Sundae (Korean blood sausage) recipe - ingredients, nutrition and when to eat it
Sundae is a Korean street food made by steaming glass noodles and pork offal inside a casing. Its chewy texture and mild flavor are its appeal.
Sundae is a Korean street food made by steaming glass noodles and pork offal inside a casing. Its chewy texture and mild flavor are its appeal. Warm it up and dip it lightly in salt for an easy lunch or dinner.
Street food · 12 minutes to cook
Nutrition (per 751.5g serving): 461.6 kcal · protein 11.6g · carbohydrate 69.3g · fat 15.3g · sodium 1516mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Heating sundae for too long can make the casing burst.
Tips: Let it rest for 1–2 minutes before slicing so the filling holds together better.
Tips: Mixing just a little chili powder into the salt brings out sundae’s mild flavor.
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Ingredients (1 serving)
- Soondae (Korean blood sausage) — 250 g
- Salt — 0.2 tsp
- Korean chili flakes — 0.1 tsp
- Water — 500 ml