Fried Sundae recipe - ingredients, nutrition and when to eat it
Sundae is cut into bite-sized pieces, fried until crisp, and coated in a sweet and spicy sauce.
Sundae is cut into bite-sized pieces, fried until crisp, and coated in a sweet and spicy sauce. It’s savory and crisp on the outside and pleasantly chewy inside, making it perfect for a light evening snack or late-night bite.
Street food · 20 minutes to cook
Nutrition (per 331g serving): 826.8 kcal · protein 17.6g · carbohydrate 96.4g · fat 39.8g · sodium 1810.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sundae cool completely before slicing, as warm sundae can split easily.
Tips: Press the breadcrumbs firmly onto the sundae so the coating stays on better while frying.
Tips: The sauce thickens if simmered too long, so toss in the sundae and coat it quickly.
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Ingredients (1 serving)
- Soondae (Korean blood sausage) — 150 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Water — 2 Tbsp