Sundae Salad recipe - ingredients, nutrition and when to eat it
A salad of Korean blood sausage tossed with perilla leaves, crunchy cabbage, glass noodles, and a savory perilla seed dressing.
A salad of Korean blood sausage tossed with perilla leaves, crunchy cabbage, glass noodles, and a savory perilla seed dressing. Its chewy, nutty flavors pair well with the fresh vegetables, making it a lovely lunch or dinner.
Salads & light · 15 minutes to cook
Nutrition (per 240.5g serving): 380.2 kcal · protein 8.9g · carbohydrate 58.6g · fat 12.8g · sodium 973.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables and sundae together just before serving to keep the cabbage crisp.
Tips: Avoid heating the sundae for too long, as it may burst or turn tough; warm it just until heated through.
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Ingredients (1 serving)
- Korean blood sausage — 120 g
- Cabbage — 0.8 cup
- Perilla leaves — 5 pc
- Glass noodles — 20 g
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp