Sundae with Pork Offal recipe - ingredients, nutrition and when to eat it
This Korean market street food is served on one plate with sundae, pork liver, lungs, and heart.
This Korean market street food is served on one plate with sundae, pork liver, lungs, and heart. The chewy sundae pairs with the mild yet rich offal, making it a satisfying choice for lunch or dinner after work.
Street food · 15 minutes to cook
Nutrition (per 523g serving): 301.8 kcal · protein 11.6g · carbohydrate 36.5g · fat 11.9g · sodium 1436.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add the sundae from the beginning, the casing may burst, so it’s better to warm the offal first.
Tips: Use pre-cooked offal, and follow any separate heating instructions on the package.
Tips: Instead of sprinkling on a lot of salt at once, serve just enough on the side for dipping to make seasoning easier.
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Ingredients (1 serving)
- Korean blood sausage — 120 g
- Pork offal (liver, lungs, heart) — 100 g
- Water — 300 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp