Sundae Soup Noodles recipe - ingredients, nutrition and when to eat it
This comforting noodle soup combines Korean blood sausage and pork broth with thin noodles.
This comforting noodle soup combines Korean blood sausage and pork broth with thin noodles. Warm and satisfying, it’s especially good for a chilly evening or whenever you’re craving a soothing bowl of soup.
Noodles · 25 minutes to cook
Tips: Sundae can burst if boiled for too long, so add it at the end and simply warm it through.
Tips: Rinsing the noodles separately before adding them keeps the broth clearer and prevents the noodles from becoming too soft.
Tips: Add the perilla seed powder just before eating so its savory aroma stays fresh.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 120 g
- Boiled wheat noodles or somyeon (thin wheat noodles) — 180 g
- Pork broth — 350 ml
- Pork offal — 50 g
- Green onion — 20 g
- Garlic — 1 pc
- Perilla seed powder — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Salted shrimp — 1 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.2 tsp