Sundae Soup recipe - ingredients, nutrition and when to eat it
Sundae soup is a hearty Korean rice soup made with pork broth, Korean blood sausage, and pork, and served with garlic chives.
Sundae soup is a hearty Korean rice soup made with pork broth, Korean blood sausage, and pork, and served with garlic chives. Season the rich, savory broth with salted shrimp and a spicy seasoning paste to taste. It’s a comforting choice for lunch or a chilly evening.
Soups & stews · 15 minutes to cook
Tips: Sundae can split if simmered too long, so add it at the end and warm it briefly.
Tips: Add salted shrimp a little at a time to adjust the broth’s seasoning.
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Ingredients (1 serving)
- Pork broth — 2 cup
- Korean blood sausage (sundae) — 120 g
- Pork offal — 70 g
- Chives — 0.3 handful
- Green onion — 0.3 stalk
- Salted shrimp — 1 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Ground black pepper — 0.3 tsp
- Cooked rice — 1 bowl