Korean Blood Sausage Soup with Rice recipe - ingredients, nutrition and when to eat it
This rich, hearty soup is made with Korean blood sausage and pork in a beef-bone broth, served with rice mixed in.
This rich, hearty soup is made with Korean blood sausage and pork in a beef-bone broth, served with rice mixed in. Adding perilla seed powder and green onions gives it a nutty, fragrant flavor, making it a satisfying choice for a busy lunch or a warm dinner.
Soups & stews · 25 minutes to cook
Tips: Blood sausage can burst if boiled too long, so add it at the end and warm it briefly.
Tips: Add the perilla seed powder just before eating to preserve its nutty aroma.
Tips: If the beef-bone broth is very rich, dilute it with a little water and adjust the seasoning at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sundae (Korean blood sausage) — 120 g
- Lean pork — 60 g
- Beef bone broth — 350 ml
- Cooked rice — 210 g
- Green onion — 20 g
- Perilla seed powder — 1 Tbsp
- Garlic — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Salted shrimp — 1 tsp
- Salt — 0.3 tsp