Sundae Soup recipe - ingredients, nutrition and when to eat it
Sundae and pork are simmered in a rich broth and served with rice in this warming Korean soup.
Sundae and pork are simmered in a rich broth and served with rice in this warming Korean soup. The chewy sundae, tender meat, and nutty perilla seed flavor come together for a satisfying lunch or dinner.
Soups & stews · 40 minutes to cook
Nutrition (per 919g serving): 675 kcal · protein 30.7g · carbohydrate 101.7g · fat 14.6g · sodium 1226.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sundae can burst if simmered for too long, so add it at the end.
Tips: Add the perilla seed powder just before eating so its nutty aroma stands out.
Tips: If the pork offal has a strong smell, blanch it in boiling water for 2 minutes before using.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 100 g
- Pork loin — 60 g
- Pork offal — 60 g
- Rice — 210 g
- Water — 450 ml
- Green onion — 20 g
- Garlic — 5 g
- Perilla seed powder — 1 Tbsp
- Salted shrimp — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Salt — 0.2 tsp