Stir-Fried Sundae recipe - ingredients, nutrition and when to eat it
Stir-fried sundae is a Korean street food dish made by cooking chewy sundae and crisp cabbage in a spicy sauce.
Stir-fried sundae is a Korean street food dish made by cooking chewy sundae and crisp cabbage in a spicy sauce. It is perfect for a filling dinner after work or for sharing as a casual drinking snack with friends.
Street food · 20 minutes to cook
Nutrition (per 498.5g serving): 657.2 kcal · protein 16.7g · carbohydrate 95.1g · fat 24.5g · sodium 1962.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the sundae about 1.5 cm thick, since very thin slices can burst while stir-frying.
Tips: Stir-fry the cabbage first to bring out its sweetness, then add the sundae so it keeps its shape better.
Tips: If the sauce sticks to the pan, add 1 tablespoon of water and lower the heat to medium-low.
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Ingredients (1 serving)
- Sundae (Korean blood sausage) — 250 g
- Cabbage — 100 g
- Onion — 0.5 pc
- Perilla leaves — 5 sheet
- Green onion — 15 g
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 2 Tbsp