Summer Cold Noodle Lunchbox recipe - ingredients, nutrition and when to eat it
This summer lunchbox pairs boiled noodles, cucumber, and egg with chilled broth. The chewy noodles and cool, tangy broth make it easy to enjoy on a hot day.
Lunchbox & quick meals · 20 minutes to cook
Tips: Chill the broth in the refrigerator overnight to keep it cool until lunchtime.
Tips: Pack the noodles and broth separately, since the noodles can get soggy if stored together.
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Ingredients (1 serving)
- Arrowroot noodles — 180 g
- Dongchimi radish water kimchi broth — 250 ml
- Cucumber — 0.3 pc
- Hard-boiled egg — 0.5 pc
- Vinegar — 1 tsp
- Hot mustard — 0.3 tsp