Ox-Head Meat Gukbap recipe - ingredients, nutrition and when to eat it
Ox-head meat and beef bone broth are simmered until rich, then served with rice in this traditional market-style gukbap.
Ox-head meat and beef bone broth are simmered until rich, then served with rice in this traditional market-style gukbap. The deep broth and chewy meat make it ideal for a hearty lunch or dinner whenever you want a hot, satisfying meal.
Soups & stews · 35 minutes to cook
Tips: Ox-head meat can lose its texture if simmered too long, so it's best to add it during the last 15 minutes.
Tips: If the beef bone broth is already seasoned, add soy sauce and salt little by little.
Tips: Add the rice just before eating rather than leaving it in the broth too long, so the grains retain their texture.
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Ingredients (1 serving)
- Beef head meat — 120 g
- Beef bone broth — 350 ml
- Cooked rice — 210 g
- Korean radish — 60 g
- Green onion — 20 g
- Garlic — 5 g
- Soy sauce — 8 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g