Mung Bean Sprout Doenjang Soup recipe - ingredients, nutrition and when to eat it
This light soup is made with mung bean sprouts simmered in doenjang with green onions.
This light soup is made with mung bean sprouts simmered in doenjang with green onions. The savory doenjang and crisp sprouts go well with rice for lunch or dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 685.5g serving): 51.7 kcal · protein 5.5g · carbohydrate 6.1g · fat 1.4g · sodium 933.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the sprouts to the boiling broth and cook for about 5 minutes so they don’t get too soft.
Tips: Doenjang can vary in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Mung bean sprouts — 150 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 500 ml