Bean Sprout and Sesame Ramen recipe - ingredients, nutrition and when to eat it
This quick ramen dish combines crunchy bean sprouts with a rich sesame sauce. Its spicy broth and nutty sesame flavor make it a good choice for a busy lunch or…
This quick ramen dish combines crunchy bean sprouts with a rich sesame sauce. Its spicy broth and nutty sesame flavor make it a good choice for a busy lunch or an easy dinner.
Noodles · 10 minutes to cook
Nutrition (per 710g serving): 615.7 kcal · protein 15.7g · carbohydrate 81.9g · fat 24.4g · sodium 1378.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For crunchy bean sprouts, add them at the very end and avoid cooking them for too long.
Tips: Lightly crush the sesame seeds between your fingers before adding them to bring out their aroma.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Mung bean sprouts — 1 handful
- Whole sesame seeds — 1 Tbsp
- Sesame oil — 1 tsp
- Instant ramen seasoning packet — 0.8 pc
- Water — 500 ml