Sukiyaki recipe - ingredients, nutrition and when to eat it
Sukiyaki is a Japanese hot pot that gently simmers beef, napa cabbage, and mushrooms in a sweet-and-savory soy broth.
Sukiyaki is a Japanese hot pot that gently simmers beef, napa cabbage, and mushrooms in a sweet-and-savory soy broth. The tender ingredients are delicious dipped in egg, making it perfect for a chilly evening or a relaxed meal for two.
Japanese · 25 minutes to cook
Nutrition (per 747g serving): 698.8 kcal · protein 41.9g · carbohydrate 54g · fat 35.5g · sodium 2561.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef brisket can turn tough if simmered too long, so sear it briefly at first and finish cooking it in the broth.
Tips: Instead of mixing everything at once, arrange the ingredients around the edge of the pot so it’s easier to check how they’re cooking.
Tips: Glass noodles absorb a lot of broth, so add them just before eating and add a little water if needed.
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Ingredients (1 serving)
- Beef brisket — 120 g
- Napa cabbage — 120 g
- Mushrooms — 80 g
- Tofu — 80 g
- Glass noodles — 30 g
- Onion — 50 g
- Green onion — 20 g
- Egg — 1 pc
- Soy sauce — 2 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 150 ml