Sukiyaki Udon recipe - ingredients, nutrition and when to eat it
This Japanese one-bowl dish simmers beef, tofu, and scallions in a sweet soy-based broth, then adds udon noodles.
This Japanese one-bowl dish simmers beef, tofu, and scallions in a sweet soy-based broth, then adds udon noodles. The savory, gently sweet broth pairs well with the chewy noodles, making it a warming meal for a cold evening.
Japanese · 25 minutes to cook
Tips: Udon can turn soft if simmered too long, so add it at the end and cook briefly.
Tips: If the broth reduces too much, add a little water or stock at a time, then adjust the seasoning at the end.
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Ingredients (1 serving)
- Beef sirloin — 90 g
- Cooked udon noodles — 180 g
- Tofu — 80 g
- Scallions — 0.5 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Beef broth — 180 ml
- Cooking oil — 1 tsp