Sukiyaki Udon Broth recipe - ingredients, nutrition and when to eat it
Sukiyaki udon is a Japanese noodle bowl with beef, green onions, and mushrooms simmered in a gently sweet soy broth.
Sukiyaki udon is a Japanese noodle bowl with beef, green onions, and mushrooms simmered in a gently sweet soy broth. The chewy noodles and tender beef soak up the savory, subtly sweet broth, making it a comforting choice on a chilly evening.
Japanese · 25 minutes to cook
Tips: Avoid simmering the beef for too long to keep it tender.
Tips: If the soy broth tastes too salty, add a little dashi or water to balance the flavor.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef chuck eye roll — 100 g
- Green onion — 0.5 stalk
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 250 ml
- Cooking oil — 1 tsp