Sukiyaki Udon Set recipe - ingredients, nutrition and when to eat it
Sukiyaki udon is a Japanese-style meal of beef, tofu, and napa cabbage simmered in a sweet soy broth and served with udon.
Sukiyaki udon is a Japanese-style meal of beef, tofu, and napa cabbage simmered in a sweet soy broth and served with udon. The savory broth, rich beef, and tender noodles make it a lovely lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Spread the beef out as you add it instead of dropping it in all at once, so it cooks evenly.
Tips: If the broth reduces too much, add a little water or dashi stock and adjust the seasoning.
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Ingredients (1 serving)
- Beef chuck eye roll — 90 g
- Tofu — 0.5 block
- Napa cabbage — 2 sheet
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 1 pc
- Green onions — 0.3 stalk
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 250 ml
- Egg — 1 pc