Sukiyaki Udon Salad recipe - ingredients, nutrition and when to eat it
A hearty bowl of sweet-and-savory simmered beef and udon served over leafy greens.
A hearty bowl of sweet-and-savory simmered beef and udon served over leafy greens. Warm noodles and crisp vegetables make it a satisfying choice for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 496g serving): 786.5 kcal · protein 24.6g · carbohydrate 70.8g · fat 42.3g · sodium 1413.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, warm them according to the package directions or loosen them gently in water before adding them to the pan.
Tips: Add the lettuce just before serving so it stays crisp alongside the warm noodles.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef brisket — 100 g
- Cooked udon noodles — 180 g
- Lettuce — 70 g
- Onion — 0.3 pc
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 3 Tbsp