Sukiyaki Udon Gratin recipe - ingredients, nutrition and when to eat it
Sukiyaki Udon Gratin combines sweet-savory braised beef and scallions with udon, topped with egg and cheese and baked until golden.
Sukiyaki Udon Gratin combines sweet-savory braised beef and scallions with udon, topped with egg and cheese and baked until golden. Chewy noodles and rich, melted cheese make it a satisfying one-dish dinner on a cold evening.
Japanese · 30 minutes to cook
Nutrition (per 559g serving): 668.3 kcal · protein 40.6g · carbohydrate 67.5g · fat 24.3g · sodium 1648.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Loosen the udon noodles ahead of time according to the package directions so they absorb the seasoning evenly.
Tips: If you don't have an oven-safe dish, cover the pan and melt the cheese over low heat instead.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Beef (lean) — 100 g
- Scallions — 0.5 stalk
- Egg — 1 pc
- Mozzarella cheese — 40 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 100 ml
- Cooking oil — 1 tsp