Cheese Sukiyaki Udon recipe - ingredients, nutrition and when to eat it
Cheese sukiyaki udon is a bowl of udon noodles and cheese topped with beef and vegetables simmered in a sweet soy and mirin broth.
Cheese sukiyaki udon is a bowl of udon noodles and cheese topped with beef and vegetables simmered in a sweet soy and mirin broth. The savory broth and gently melted cheese make it a comforting choice on a chilly evening.
Japanese · 20 minutes to cook
Tips: Avoid stir-frying the beef for too long to keep it tender.
Tips: If the broth reduces too much, add a little water or dashi stock. Add the cheese just before turning off the heat.
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Ingredients (1 serving)
- Beef Chuck Roll — 100 g
- Boiled Udon Noodles — 1 serving
- Mozzarella — 30 g
- Green onion — 0.5 pc
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Dashi stock — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp