Sukiyaki Udon Cheese Bake recipe - ingredients, nutrition and when to eat it
Udon noodles and beef are stir-fried in a sweet and savory sukiyaki sauce, topped with cheese, and baked until golden.
Udon noodles and beef are stir-fried in a sweet and savory sukiyaki sauce, topped with cheese, and baked until golden. Chewy noodles and rich, melted cheese make this a satisfying choice for dinner.
Japanese · 25 minutes to cook
Nutrition (per 474g serving): 653.8 kcal · protein 37g · carbohydrate 72.2g · fat 22.3g · sodium 1637.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you don’t have an oven, cover the pan and cook over low heat for 3–4 minutes to melt the cheese.
Tips: If the udon noodles are stuck together, warm them briefly according to the package directions before adding them so the sauce coats them evenly.
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Ingredients (1 serving)
- Lean beef — 100 g
- Cooked udon noodles — 200 g
- Green onion — 0.5 pc
- Mozzarella — 50 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp