Sukiyaki Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with tofu, mushrooms, and green onions simmered in a sweet soy broth.
This rice bowl is topped with tofu, mushrooms, and green onions simmered in a sweet soy broth. The soft tofu soaks up a savory, gently sweet flavor, making it a good choice for lunch or dinner when you’re in the mood for a warm meal.
Japanese · 20 minutes to cook
Tips: Spoon the broth over the tofu as it cooks instead of stirring, so it doesn’t break apart easily.
Tips: If the broth reduces too quickly, add a tablespoon or two of water, then taste and adjust the seasoning before serving over rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Tofu — 150 g
- Green onion — 0.5 stalk
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.3 pack
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Dashi stock — 120 ml
- Cooking oil — 1 tsp