Sukiyaki Set Meal recipe - ingredients, nutrition and when to eat it
Sukiyaki is a Japanese meal of thinly sliced beef, tofu, napa cabbage, and mushrooms simmered in a sweet and savory broth, served with rice.
Sukiyaki is a Japanese meal of thinly sliced beef, tofu, napa cabbage, and mushrooms simmered in a sweet and savory broth, served with rice. It’s warm and richly savory, making it lovely to enjoy slowly on a chilly evening.
Japanese · 25 minutes to cook
Tips: When the broth has reduced, add a little more dashi stock so the ingredients don’t stick to the bottom.
Tips: Serve with an egg for dipping the hot ingredients; it makes each bite taste even milder.
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Ingredients (1 serving)
- Beef Sirloin — 100 g
- Tofu — 0.5 block
- Napa Cabbage — 2 sheet
- Shiitake Mushrooms — 2 pc
- Green Onion — 0.3 stalk
- Egg — 1 pc
- Rice — 1 bowl
- Dashi Stock — 120 ml
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking Oil — 1 tsp