Sukiyaki Sandwich recipe - ingredients, nutrition and when to eat it
A sukiyaki sandwich is made with thinly sliced beef and onion simmered in a sweet soy sauce mixture, tucked between slices of sandwich bread.
A sukiyaki sandwich is made with thinly sliced beef and onion simmered in a sweet soy sauce mixture, tucked between slices of sandwich bread. Tender beef and juicy onion make it a satisfying lunch or snack.
Japanese · 20 minutes to cook
Nutrition (per 273g serving): 405.6 kcal · protein 24.3g · carbohydrate 50.5g · fat 11.3g · sodium 1548.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the simmered meat cool briefly before adding it so the bread stays less soggy.
Tips: If there’s too much sauce, cook it down a little more in the pan before adding it to the bread.
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Ingredients (1 serving)
- Sandwich Bread — 2 sheet
- Lean Beef — 100 g
- Onion — 0.5 pc
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp