Sukiyaki Salad recipe - ingredients, nutrition and when to eat it
Sukiyaki salad features sweet-and-savory beef and tofu served over lettuce. Warm meat and crisp vegetables come together for a light meal that's just right for…
Sukiyaki salad features sweet-and-savory beef and tofu served over lettuce. Warm meat and crisp vegetables come together for a light meal that's just right for lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 434g serving): 352 kcal · protein 28.3g · carbohydrate 25.7g · fat 15.4g · sodium 1286.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently press the tofu with a paper towel to remove excess moisture so it’s less likely to break apart in the pan.
Tips: Add the sauce gradually, tasting as you go, to get the balance of sweet and salty just right.
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Ingredients (1 serving)
- Lean beef — 100 g
- Tofu — 100 g
- Lettuce — 100 g
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp