Sukiyaki Omurice recipe - ingredients, nutrition and when to eat it
Sukiyaki omurice is a rice bowl topped with beef and vegetables simmered in a sweet soy and mirin sauce, then wrapped in soft egg.
Sukiyaki omurice is a rice bowl topped with beef and vegetables simmered in a sweet soy and mirin sauce, then wrapped in soft egg. Its tender texture and savory flavor make it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 549.3g serving): 687 kcal · protein 36.4g · carbohydrate 87.8g · fat 19.2g · sodium 1468.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are fully set to keep them soft when served over the rice.
Tips: After stir-frying the beef and vegetables, add the seasonings and simmer briefly until the sauce is thick enough to spoon over the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 90 g
- Egg — 2 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g