Sukiyaki Beef and Tofu recipe - ingredients, nutrition and when to eat it
Sukiyaki Beef and Tofu is a Japanese hot pot of thinly sliced beef, tofu, and green onion simmered in a lightly sweet soy broth.
Sukiyaki Beef and Tofu is a Japanese hot pot of thinly sliced beef, tofu, and green onion simmered in a lightly sweet soy broth. It’s savory with a hint of sweetness, and goes well with rice on a chilly evening.
Japanese · 25 minutes to cook
Nutrition (per 456g serving): 561.5 kcal · protein 31.3g · carbohydrate 22.8g · fat 37.8g · sodium 1882.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the beef across the bottom of the pot to cook it rather than adding it all in a pile; this helps keep it from clumping.
Tips: Tofu breaks easily, so after adding the sauce, gently swirl the pot instead of stirring.
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Ingredients (1 serving)
- Beef Sirloin — 100 g
- Tofu — 0.5 block
- Green onion — 0.5 stalk
- Shiitake mushrooms — 1 pc
- Soy sauce — 1.5 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 100 ml
- Cooking oil — 1 tsp