Sukiyaki Kishimen recipe - ingredients, nutrition and when to eat it
Sukiyaki Kishimen is a Japanese noodle dish made with wide kishimen noodles simmered with beef and green onions in a gently sweet soy broth.
Sukiyaki Kishimen is a Japanese noodle dish made with wide kishimen noodles simmered with beef and green onions in a gently sweet soy broth. The chewy, broad noodles pair beautifully with a rich egg dip that softens the savory broth. It makes a warming lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Cooking times vary by brand. If the noodles are already cooked, add them at the end and avoid simmering them for too long to keep their texture pleasantly chewy.
Tips: Whisking the egg straight into the broth can make it cloudy. Whisk it in a separate bowl and dip the noodles for a cleaner taste.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Beef chuck eye roll — 80 g
- Green onion — 0.5 pc
- Egg — 1 pc
- Dashi stock — 250 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp