Sukiyaki Katsu Sandwich recipe - ingredients, nutrition and when to eat it
A Sukiyaki Katsu Sandwich layers crispy pork cutlet with sweet-and-savory sukiyaki sauce and crunchy cabbage between slices of bread.
A Sukiyaki Katsu Sandwich layers crispy pork cutlet with sweet-and-savory sukiyaki sauce and crunchy cabbage between slices of bread. It makes a satisfying lunch or a handy picnic snack.
Japanese · 30 minutes to cook
Nutrition (per 627.5g serving): 3130 kcal · protein 41.6g · carbohydrate 71.9g · fat 289.7g · sodium 2413.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the sauce in a thin layer just before serving so the coating stays crisp.
Tips: If you don’t have a frying thermometer, drop in a breadcrumb. It should rise right away with gentle bubbles forming around it.
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Ingredients (1 serving)
- Pork loin — 120 g
- White sandwich bread — 2 sheet
- Cabbage — 30 g
- Breadcrumbs — 20 g
- Flour — 10 g
- Egg — 0.5 pc
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Brown sugar — 1 tsp
- Water — 2 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp