Sukiyaki Pork Cutlet Sandwich recipe - ingredients, nutrition and when to eat it
A crispy pork cutlet sandwich with sweet-savory sukiyaki-style sauce and crunchy cabbage. It makes a filling lunch or snack.
Japanese · 25 minutes to cook
Tips: Before frying the pork, press the breadcrumbs on gently with your palm so they stay in place.
Tips: Use just enough sukiyaki sauce to keep the bread from getting soggy.
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Ingredients (1 serving)
- Pork loin — 120 g
- White sandwich bread — 2 sheet
- Cabbage — 1 handful
- Breadcrumbs — 0.5 cup
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Cooking oil — 400 ml
- Lean beef — 30 g
- Onion — 0.2 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Mirin — 1 tsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp