Gyoza Hot Pot recipe - ingredients, nutrition and when to eat it
Gyoza hot pot is a warm dish of dumplings, napa cabbage, and mushrooms simmered in a soy sauce-based broth.
Gyoza hot pot is a warm dish of dumplings, napa cabbage, and mushrooms simmered in a soy sauce-based broth. The hearty dumplings and crisp vegetables go well together, making it perfect for a chilly evening or a comforting meal.
Japanese · 25 minutes to cook
Nutrition (per 780g serving): 362 kcal · protein 16g · carbohydrate 62g · fat 8.4g · sodium 1679.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low, as boiling the dumplings too vigorously can make the wrappers burst.
Tips: Taste the broth after the dumplings and vegetables have added their flavor, then adjust the seasoning with soy sauce at the end.
Tips: Add the white parts of the napa cabbage first so everything cooks evenly.
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Ingredients (1 serving)
- Dumplings — 6 pc
- Napa cabbage — 100 g
- Mushrooms — 80 g
- Onion — 40 g
- Green onion — 20 g
- Kombu — 1 sheet
- Water — 350 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 tsp