Sukiyaki Rice Bowl recipe - ingredients, nutrition and when to eat it
Sukiyaki rice bowl is a Japanese dish of beef, tofu, and vegetables simmered in a sweet soy sauce and served over rice.
Sukiyaki rice bowl is a Japanese dish of beef, tofu, and vegetables simmered in a sweet soy sauce and served over rice. Tender beef, moist rice, and fragrant scallions make it a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 629g serving): 700.9 kcal · protein 38.1g · carbohydrate 89.5g · fat 19.2g · sodium 1349.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Thinly sliced beef stays tender if you don’t simmer it for too long.
Tips: If the sauce tastes too salty, use a little less soy sauce and add water as it simmers.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Lean beef — 100 g
- Tofu — 80 g
- Green onion — 0.5 stalk
- Onion — 0.3 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 4 Tbsp