Sukiyaki Curry recipe - ingredients, nutrition and when to eat it
Sukiyaki Curry combines sweet-savory beef, tofu, and vegetables with Japanese-style curry, served over rice.
Sukiyaki Curry combines sweet-savory beef, tofu, and vegetables with Japanese-style curry, served over rice. The tender ingredients pair with the curry’s fragrant spices to make a hearty dish that’s just right for a warm dinner.
Japanese · 30 minutes to cook
Tips: Stir the curry powder into the broth first to help prevent lumps.
Tips: Cut the tofu into fairly large pieces so it holds its shape as it simmers.
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Ingredients (1 serving)
- Beef chuck eye roll — 90 g
- Tofu — 80 g
- Onion — 0.5 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 180 ml
- Steamed white rice — 1 bowl