Sukiyaki Curry Udon Gratin recipe - ingredients, nutrition and when to eat it
This Japanese fusion dish tops curry udon with sweet-savory beef and green onions, then melts cheese over it.
This Japanese fusion dish tops curry udon with sweet-savory beef and green onions, then melts cheese over it. The curry spices pair with the rich, chewy noodles, making it a great choice when you’re craving a hearty dinner.
Japanese · 30 minutes to cook
Nutrition (per 603g serving): 599.1 kcal · protein 29g · carbohydrate 70.9g · fat 20.7g · sodium 1296.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder and stir well to help prevent lumps.
Tips: If you don’t have an oven, cover the pan and cook over low heat for 3–4 minutes to melt the cheese.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Lean beef — 80 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Water — 180 ml
- Cheese — 30 g
- Cooking oil — 1 tsp