Sukiyaki Croquettes recipe - ingredients, nutrition and when to eat it
Sukiyaki croquettes are Japanese-style croquettes made by mixing beef, onion, and glass noodles stir-fried in a sweet-savory sauce with mashed potatoes, then…
Sukiyaki croquettes are Japanese-style croquettes made by mixing beef, onion, and glass noodles stir-fried in a sweet-savory sauce with mashed potatoes, then frying until crisp. They’re crunchy on the outside and fluffy inside, with a rich savory flavor—great for a filling lunch or dinner.
Japanese · 40 minutes to cook
Tips: Cook off enough moisture from the filling so the croquettes hold their shape when fried.
Tips: If you shape them while the potatoes and beef are hot, they may fall apart, so let them cool slightly first.
Tips: The oil is ready when a few breadcrumbs rise right away and tiny bubbles form around them.
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Ingredients (1 serving)
- Potato — 180 g
- Ground beef — 50 g
- Onion — 0.3 pc
- Glass noodles — 10 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Mirin — 1 tsp
- Black pepper — 0.2 tsp
- Flour — 15 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 300 ml