Sukiyaki Croquette Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with potato croquettes stuffed with sweet and savory beef and onions, served with cabbage and sauce.
A sandwich filled with potato croquettes stuffed with sweet and savory beef and onions, served with cabbage and sauce. Crispy breadcrumbs, soft potatoes, and crunchy cabbage come together for a satisfying lunch.
Japanese · 35 minutes to cook
Tips: Let the steam escape from the potatoes before mashing them so the croquettes are easier to shape.
Tips: The oil is ready when a pinch of breadcrumbs rises right away and bubbles gently.
Tips: Let the croquettes cool briefly after frying before adding them to the sandwich, so the cabbage stays crisp.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Ground beef — 50 g
- Potato — 1 pc
- Onion — 0.3 pc
- Cabbage — 0.5 handful
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 250 ml
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 tsp