Sukiyaki Cheese Omelet recipe - ingredients, nutrition and when to eat it
This Japanese-style omelet wraps beef and scallions stir-fried in a sweet and savory soy sauce in egg, with cheese added.
This Japanese-style omelet wraps beef and scallions stir-fried in a sweet and savory soy sauce in egg, with cheese added. The tender egg and savory cheese pair well with the filling, making it a satisfying lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 318g serving): 454.8 kcal · protein 34.1g · carbohydrate 19.8g · fat 25.5g · sodium 1558mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the eggs slowly over low heat so they stay tender and fold easily.
Tips: If the filling is too wet, simmer it a little longer in the pan before adding it to the eggs.
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Ingredients (1 serving)
- Lean beef — 80 g
- Egg — 2 pc
- Cheese — 25 g
- Green onion — 0.3 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp