Sukiyaki Cheese Omelet Rice recipe - ingredients, nutrition and when to eat it
Sweet-savory beef, fluffy eggs, and rich melted cheese served over rice make a hearty one-bowl meal.
Sweet-savory beef, fluffy eggs, and rich melted cheese served over rice make a hearty one-bowl meal. The salty seasoning with a hint of sweetness goes well for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 589g serving): 825.3 kcal · protein 44.8g · carbohydrate 87.7g · fat 30.2g · sodium 1536.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beef can turn tough if simmered too long, so turn off the heat when just a little sauce remains.
Tips: Cook the eggs slowly over low heat for a tender, fluffy texture.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Egg — 2 pc
- Mozzarella cheese — 30 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Butter — 1 tsp
- Cooking oil — 1 tsp