Cheese Sukiyaki Hot Pot recipe - ingredients, nutrition and when to eat it
Cheese sukiyaki is a Japanese hot pot with thinly sliced beef, tofu, and vegetables simmered in a sweet and savory broth, then topped with cheese.
Cheese sukiyaki is a Japanese hot pot with thinly sliced beef, tofu, and vegetables simmered in a sweet and savory broth, then topped with cheese. The cheese melts into the broth, making it rich and creamy—perfect for a warming dinner on a chilly evening.
Japanese · 25 minutes to cook
Nutrition (per 519g serving): 570.9 kcal · protein 36.8g · carbohydrate 24.1g · fat 36.7g · sodium 1469.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cheese at the end and let it melt briefly so the broth doesn’t become too heavy.
Tips: If the broth reduces too quickly, add a little water. Adjust the seasoning after adding the cheese.
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Ingredients (1 serving)
- Beef Striploin — 100 g
- Tofu — 0.3 block
- Napa Cabbage — 2 sheet
- Shiitake Mushrooms — 2 pc
- Green Onion — 0.3 stalk
- Cheese — 30 g
- Soy Sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 120 ml
- Cooking Oil — 1 tsp