Sukiyaki Beef Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by topping rice with sweet-savory beef, vegetables, and egg, then mixing everything together.
This one-bowl dish is made by topping rice with sweet-savory beef, vegetables, and egg, then mixing everything together. The umami of soy sauce, soft egg, and crisp vegetables come together for a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 549g serving): 822.2 kcal · protein 30.7g · carbohydrate 87.8g · fat 36.3g · sodium 1337.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of adding all the sauce at once, start with half, taste it, and add more as needed. This makes it easier to balance the saltiness and sweetness.
Tips: A fried egg gives the dish a familiar, nutty flavor, while a softly cooked yolk blends smoothly with the rice and other ingredients.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Beef sirloin — 100 g
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Bok choy — 0.5 pc
- Egg — 1 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp
- Green onion — 0.3 pc