Sukiyaki Bento recipe - ingredients, nutrition and when to eat it
This bento features thinly sliced beef, tofu, and vegetables simmered in a sweet-savory soy sauce and served with rice.
This bento features thinly sliced beef, tofu, and vegetables simmered in a sweet-savory soy sauce and served with rice. Its rich, tender flavors make it a satisfying choice for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 588g serving): 811.2 kcal · protein 30.6g · carbohydrate 90.3g · fat 34.6g · sodium 1275.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid simmering the beef for too long to keep it tender.
Tips: When packing the bento, keep the sauce separate from the rice so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Beef sirloin — 100 g
- Tofu — 0.3 block
- Napa cabbage — 1 sheet
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 stalk
- Cooked rice — 1 bowl
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 3 Tbsp