Sukiyaki Beef Udon recipe - ingredients, nutrition and when to eat it
Sukiyaki beef udon is a Japanese one-pot dish of beef, green onions, and tofu simmered in a gently sweet soy broth and served with udon.
Sukiyaki beef udon is a Japanese one-pot dish of beef, green onions, and tofu simmered in a gently sweet soy broth and served with udon. The savory, subtly sweet broth soaks into the noodles, making it a comforting choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Add the beef brisket at the end, since it can turn tough if simmered for too long.
Tips: If the broth tastes too strong, add a little more dashi or water and adjust the seasoning.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Beef brisket — 80 g
- Tofu — 100 g
- Green onion — 0.5 pc
- Shiitake mushrooms — 1 pc
- Onion — 0.3 pc
- Dashi stock — 250 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp