Sukiyaki Beef Udon Set recipe - ingredients, nutrition and when to eat it
This sukiyaki beef udon set features beef, tofu, and green onions simmered in a sweet-savory broth, served with udon and rice.
This sukiyaki beef udon set features beef, tofu, and green onions simmered in a sweet-savory broth, served with udon and rice. The chewy noodles and soft tofu make it a hearty meal for chilly days.
Japanese · 25 minutes to cook
Tips: Soy sauce and mirin vary in saltiness and sweetness by brand, so taste the broth and adjust the soy sauce a little at a time.
Tips: Tofu holds its shape and stays tender when you avoid simmering it for too long.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Tofu — 100 g
- Cooked udon noodles — 180 g
- Green onion — 0.5 pc
- Onion — 0.3 pc
- Shiitake mushrooms — 1 pc
- Dashi broth — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- White rice — 0.5 bowl