Sujeonggwa (Cinnamon Punch) recipe - ingredients, nutrition and when to eat it
Sujeonggwa is a traditional drink made by simmering cinnamon and ginger for a gentle aroma and a warm, spicy flavor.
Sujeonggwa is a traditional drink made by simmering cinnamon and ginger for a gentle aroma and a warm, spicy flavor. It is especially nice served chilled after a meal or on a day when you want a festive holiday feel.
Drinks & tea · 35 minutes to cook
Nutrition (per 410g serving): 97.2 kcal · protein 0.3g · carbohydrate 24.9g · fat 0.1g · sodium 1.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ground cinnamon can leave a powdery texture if boiled for too long, so adding it at the end keeps the drink smoother.
Tips: Add the dried persimmons just before serving for a more distinct texture.
Tips: The sweetness may seem milder after chilling, so make it slightly sweeter while it is still warm.
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Ingredients (1 serving)
- Water — 300 ml
- Ginger — 15 g
- Ground cinnamon — 2 tsp
- Sugar — 1.5 Tbsp
- Dried persimmon — 1 pc
- Ice — 50 g